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ShavoutORIGINALLY AN ANCIENT HARVEST FESTIVAL celebrating the grain crop, Shavuot means "weeks" in Hebrew. It is the holiday is celebrated seven weeks after Passover begins. Shavuot is also recognized as the anniversary of the giving of the Torah on Mt. Sinai and most Shavuot celebrations are centered on Torah study and other Jewish learning. On the first night of the holiday many people stay up all night studying Jewish texts.

There is a custom of eating dairy foods--especially cheesecakes and blintzes--on Shavuot. The reason for this tradition is not entirely clear, but one popular explanation is that immediately after the Israelites received the Torah and learned about the laws of keeping kosher, it was too complicated for them to begin butchering and preparing fresh kosher meat. So they stuck with eating dairy--and now we do the same on Shavuot to commemorate this.

Holiday descriptions provided by

Shavuot PJ Library Books

Here is a list of Shavuot-related books sent out by PJ Library either this year or in the past.

  • Review All the Shavuot-Related Books
  • Shavuot Activities & Recipes

    Here are several resources for hands-on holiday preparations.

    (Trans) Denominational Resources

    Check out the Shavuot-related resources provided by these Jewish organizations and movements:

  • Jewish Outreach Institute
  • Society for Humanistic Judaism
  • Union for Reform Judaism
  • Jewish Reconstructionist Federation
  • United Synagogue of Conservative Judaism
  • Orthodox Union
  • Chabad
  • Sign Up for Free Jewish Children's Books